INGREDIENTS
1
yellow onion
1 large
garlic clove
1 tsp
ginger
1 tbsp
olive oil
5 oz
baby spinach leaves
28 oz
fire roasted canned tomatoes
1 tbsp
curry powder
1 tsp
cumin
1/2 tsp
coriander
3/4 tsp
kosher salt
30 oz
canned chickpeas
1/2 cup
coconut milk
1 serving
brown rice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x