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Weeknight Chickpea Curry

A Couple Cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

1

yellow onion

1 large

garlic clove

1 tsp

ginger

1 tbsp

olive oil

5 oz

baby spinach leaves

28 oz

fire roasted canned tomatoes

1 tbsp

curry powder

1 tsp

cumin

1/2 tsp

coriander

3/4 tsp

kosher salt

30 oz

canned chickpeas

1/2 cup

coconut milk

1 serving

brown rice

1 serving

scale

1 serving

x

1 serving

x

1 serving

x