Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
low-sodium chicken broth
1 14 ounce can
unsweetened light coconut milk
1 tsp
red curry paste
1 tbsp
fish sauce (nahum plah)
2 tsp
grated fresh ginger
1
garlic clove, crushed
1/2 tsp
kosher salt
1 cup
green beans, cut into 1-inch pieces
3/4 lb
medium shrimp, peeled and deveined
2
scallions, thinly sliced
Lime wedges
Cilantro for garnish