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Noodles & Company Pesto Cavatappi

Melissa Williams | Persnickety Plates
  • minutes
  • Serves 6

INGREDIENTS

1 lb

cavatappi (twists), cooked al dente

For the pesto:

2 tbsp

olive oil

1

bunch fresh basil (de-stemmed)

2 tbsp

shaved Asiago cheese

salt & pepper,

1 tbsp

olive oil

1 tsp

minced garlic

1 tbsp

butter

crushed red pepper

1 tbsp

white wine

1/4 cup

chicken stock

2 oz

heavy cream

salt & pepper,

2 tbsp

shaved Asiago cheese

2

Roma tomatoes, chopped

2 cups

fresh spinach, de-stemmed