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Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise

www.barefootcontessa.com
  • minutes
  • Serves 6

INGREDIENTS

2 extra larges

egg yolks

3 tbsp

lemon juice

1/2 cup

parmesan cheese

1 tbsp

dijon mustard

1/2 cup

fresh basil leaves

1/2 tsp

garlic

1 serving

kosher salt

1 cup

vegetable oil

1/2 cup

olive oil