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Chocolate–Peanut Butter Fun Cake

Nathaniel Meads formerly of Fritz Pastry for Metropolis Coffee Company in Chicago IL
  • minutes
  • Serves 16

INGREDIENTS

1/4 cup

Peanuts, unsalted dry roasted

1/4 cup

Egg whites

1/4 cup

Peanut butter, creamy

1 1/4 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Cocoa powder, natural unsweetened

1 1/2 tsp

Kosher salt

1

Kosher salt

1/2 cup

Semisweet or bittersweet chocolate

1 1/2 cups

Sugar

2 1/2 tsp

Vanilla

1/4 cup

Vegetable oil

1

Vegetable oil spray, Nonstick

1

cut into 4-inch cubes 6 tablespoons (3/4 stick) chilled unsalted butter, unsalted

1/4 cup

Chopped semisweet or bittersweet chocolatet(about 1 3/4 ounces)