INGREDIENTS
1
Boston butt pork roast (I used a 9 lb roast)
BBQ Seasoning (my favorite: Weber Kansas City BBQ Rub)
For the sauce:
1 cup
drippings from pork
2 cups
ketchup
1/2 cup
apple cider vinegar
1/2 cup
brown sugar
1 tbsp
onion powder
1 tbsp
garlic powder
1/2 tbsp
ground mustard
2 tbsp
Worcestershire
1 1/2 tsp
liquid smoke