INGREDIENTS
1
box yellow cake mix
3/4 oz
package vanilla instant pudding
3
eggs
1 cup
milk
1/3 cup
vegetable oil
1 tbsp
vanilla extract
1
and 1/2 cups crushed Butterfingers candy bars, about 4 regular size bars or 1- 11.5-ounce bag mini candy bars. (Reserve 1/4 cup to garnish the top of the cake.)