INGREDIENTS
30 gs
corn starch
12 gs
granulated sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
1/3 cup
vegetable oil
1 large
egg
3/4 tsp
vanilla extract
1 serving
butter
1 serving
corn syrup
90 gs
using the spoon and sweep method