INGREDIENTS
1 lb
ground beef
1 lb
tagliatelle
1
red onion
1 clove
garlic
2 stalks
celery
1 small bunch
parsley
1 sprig
fresh rosemary
1 tsp
fennel seeds
1 tbsp
tomato paste
1
canned tomatoes
1
red chile
2/3 cup
chicken broth
2 ozs
parmesan cheese
1/2 cup
white wine
1
butter
1 serving
olive oil
1 serving
sea salt
1 serving
black pepper