INGREDIENTS
2 cups
flour
1/2 tsp
salt
1/3 cup
sharp cheddar cheese
1 cup
unsalted butter
1/2 cup
sour cream
1
egg yolk
3 tbsp
olive oil
2 cups
onions
1 cup
celery
1 clove
garlic
1 lb
ground pork
1 lb
ground veal
28 oz
plum tomatoes
1/4 cup
tomatoes in juice
3/4 tsp
ground cinnamon
3/4 tsp
dried savory
1/2 tsp
salt
1 pinch
ground cloves
1/2 cup
breadcrumbs
1 serving
salt and pepper
1 tbsp
dijon mustard
1
egg