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Tourtière

bluejeanchef.com
  • 90 minutes
  • Serves 8

INGREDIENTS

2 cups

flour

1/2 tsp

salt

1/3 cup

sharp cheddar cheese

1 cup

unsalted butter

1/2 cup

sour cream

1

egg yolk

3 tbsp

olive oil

2 cups

onions

1 cup

celery

1 clove

garlic

1 lb

ground pork

1 lb

ground veal

28 oz

plum tomatoes

1/4 cup

tomatoes in juice

3/4 tsp

ground cinnamon

3/4 tsp

dried savory

1/2 tsp

salt

1 pinch

ground cloves

1/2 cup

breadcrumbs

1 serving

salt and pepper

1 tbsp

dijon mustard

1

egg