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Test Kitchen's Favorite Chicken Noodle Soup

Martha Stewart
  • 285 minutes
  • Serves 6

INGREDIENTS

1

Chicken (4 1/2 pounds), whole

1

Bay leaf

2

Carrots

1/2

stalk Celery

1 tsp

Dill, fresh

1

Onion, diced (1 cup), small

4

large sprigs Parsley

2

large sprigs Thyme

1 tbsp

Lemon juice, fresh

6 oz

Egg noodles, cooked

1 tbsp

Kosher salt

1/2 tsp

Peppercorns, black