INGREDIENTS
1
Chicken (4 1/2 pounds), whole
1
Bay leaf
2
Carrots
1/2
stalk Celery
1 tsp
Dill, fresh
1
Onion, diced (1 cup), small
4
large sprigs Parsley
2
large sprigs Thyme
1 tbsp
Lemon juice, fresh
6 oz
Egg noodles, cooked
1 tbsp
Kosher salt
1/2 tsp
Peppercorns, black