INGREDIENTS
14 oz
canned tomatoes
1/4 cup
breadcrumbs
1 1/2 tbsp
extra virgin olive oil
2 tbsp
fresh basil
2 small cloves
garlic
1/2 tsp
italian seasoning
1 small
onion
1 tbsp
parmesan cheese
1/2 cup
part-skim mozzarella cheese
1/4 tsp
pepper
1/4 tsp
salt
8 oz
skinless boneless chicken breast