Sheet Pan Teriyaki Shrimp, Pineapple & Snap Peas (30 Minutes!)

INGREDIENTS

fresh pineapple chopped into 1” chunks

olive oil

1 tbsp

brown sugar

3 cups

snap peas, ends trimmed, ((NOT snow peas))

1 1/2 lb

medium uncooked peeled shrimp deveined*

3 tbsp

olive oil, divided

1 tbsp

brown sugar

1/4 tsp

salt

1/8 tsp

pepper

1/2 cup

reduced sodium soy sauce

1/3 cup

sugar

1/4 cup

Asian sweet chili sauce ((like Mae Ploy))

1/4 cup

cider vinegar

1/2 tsp

salt

1/4 tsp

black pepper

1 tbsp

minced garlic (or 1 teaspoon garlic powder)

1/2 tsp

ground ginger

sriracha to taste ((optional))

1 tsp

cornstarch