Sheet Pan Shrimp Fajitas

INGREDIENTS

1 lb

(medium white shrimp, peeled and deveined)

medium bell peppers (seeded and thinly sliced (I used red, yellow, orange and green))

medium red onion (thinly sliced)

3 tbsp

olive oil

juice from 2 limes (divided)

2 tsp

chili powder

1 tsp

cumin

1 tsp

garlic powder

1 tsp

smoked paprika

1/2 tsp

salt (or to taste)

1/4 tsp

black pepper (or to taste)

chopped fresh cilantro (for serving)

lime wedges for serving

sliced avocado (for serving)

warm tortillas (flour or corn, for serving)