INGREDIENTS
2
Alaskan salmon, wild
1
Avocado, small ripe
2
Spring onions
100 g
Watercress
2 1/2 tsp
Lime juice
1 tsp
Peppercorns, black
3 tsp
Sea salt flake
1 tsp
Cloudy apple cider vinegar, organic
1 tbsp
Rapeseed oil or extra-virgin olive oil
3 tbsp
Pumpkin seeds