The Best Lemon Cake Ever!

INGREDIENTS

3 cups

all purpose flour

1 tsp

baking soda

1 tsp

easpoonsalt

1/2 cup

soft butter

1 1/2 cups

granulated sugar

1/2 cup

coconut oil

large eggs

1 tbsp

distilled white vinegar

2 tsp

vanilla paste or extract

3/4 cup

buttermilk

1 3/4 cups

grated butternut squash (use a 'y' peeler to peel and box grater or food processor to grate

Juice of one lemon

Zest of two lemons (use a microplane like this)

2 1/2 cups

powdered sugar,

zest of one small lemon

juice of 2-3 lemons