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TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

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  • 10 minutes
  • Serves 8 to 10

INGREDIENTS

1

Egg

1 1/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Granulated sugar

1 pinch

Salt

1/4 cup

Cooking oil

1 1/4 cups

Buttermilk