INGREDIENTS
3/4 cup
chicken broth
2 tbsp
cornstarch
2 tbsp
sugar
2 tbsp
low sodium soy sauce
1 tbsp
white wine vinegar
1/2 tsp
ground ginger
2 tsp
peanut oil
2 media
scallions
2 media
garlic cloves
1/2 tsp
red pepper flakes
1 lb
skinless boneless chicken breast
2 cups
cooked white rice