INGREDIENTS
1 tsp
black pepper
2 small cans
canned green chiles
1/4 cup
fresh cilantro
1/2 cup
fresh cilantro
4 cloves
garlic
4 cloves
garlic
1/2 tsp
ground cumin
2
jalapenos
1 tsp
lemon pepper
1/4 tsp
oregano leaves
3 lb
pork butt
1 tsp
salt
2 tsp
salt
1
serrano pepper
12
tomatillos
1 large
yellow onion
1 small
yellow onion