INGREDIENTS
2 tsp
chili seasoning
2 tbsp
cilantro
16 oz
coleslaw mix
1/4 cup
enchilada sauce
2 tbsp
hot sauce
1
lime
1 tbsp
lime juice
1/4 cup
mayonnaise
1/3 cup
onions
1 1/2 lb
pork tenderloin
1/4 cup
sour cream
3 tsp
taco seasoning
8 6-inches
white corn tortillas