INGREDIENTS
1 serving
pesto
1 small head
cauliflower
1/4 cup
parmesan cheese
1/4 cup
monterey jack cheese
1/2 tsp
dried basil
1/2 tsp
oregano
1/2 tsp
garlic salt
1
egg
1 cup
fresh basil
1/4 cup
pine nuts
2 cloves
garlic
1/4 cup
parmesan cheese
1/4 cup
olive oil
1 pinch
sea salt
1 serving
ground pepper
1
cooked shredded chicken breast
6 slices
roma tomato
1 cup
shredded mozzarella cheese
1/4 cup
parmesan cheese
1 cup