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Quinoa Burrito Bowl Recipe

Urvashee Patel
  • 40 minutes
  • Serves

INGREDIENTS

1 1/2 cups

black beans, canned or cooked

1 1/2 tsp

cumin

1/4 tsp

allspice

2 tsp

garlic, minced

3/4 cup

quinoa, red

1/2 tsp

salt

2 tbsp

fresh cilantro, chopped

1/2 tbsp

canola oil

1

zucchini squash, chopped

1/2 cup

frozen corn, frozen

1 cup

bell peppers, yellow or red, diced

1/2 tsp

red chili powder

1 cup

baby spinach, chopped

1 1/2 cups

chopped tomatoes

1/2 cup

scallion, sliced

1/2 tsp

red chili powder

1 tbsp

fresh lime juice

1 clove

garlic, minced

2 tbsp

fresh cilantro, chopped

colby jack cheese, optional

avocado, optional