INGREDIENTS
4 lb
pork shoulder roast
1 tbsp
vegetable oil
3 stalks
celery
1 medium
onion
1/2 cup
water
2
chile peppers
3 cloves
garlic
1 tsp
salt
1 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
crushed red pepper
1/2 tsp
oregano
1/4 tsp
ground pepper
3
bay leaves
16 oz
green salsa
1 serving
taco shells
1 cup
mayonnaise
1/2 cup
fresh cilantro
1
chile pepper
1 tbsp
vinegar
1 tbsp
water
1 small clove
garlic
3/4 tsp
salt
3/4 tsp
ground pepper
1
1