INGREDIENTS
2 cups
baby bok choy
1 bag
broccoli slaw
4
chicken breasts
1 cup
cucumber
1 tsp
fish sauce
1 tbsp
honey
2
juice of lime
2 tbsps
low sodium soy sauce
1/4 cup
mint
2 tbsps
olive oil
1 cup
papaya
2 tbsps
peanut butter
1
red chili pepper
1 pinch
red pepper flakes
1/2 cup
slivered almonds