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Thai Chicken Salad

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

baby bok choy

1 bag

broccoli slaw

4

chicken breasts

1 cup

cucumber

1 tsp

fish sauce

1 tbsp

honey

2

juice of lime

2 tbsps

low sodium soy sauce

1/4 cup

mint

2 tbsps

olive oil

1 cup

papaya

2 tbsps

peanut butter

1

red chili pepper

1 pinch

red pepper flakes

1/2 cup

slivered almonds