INGREDIENTS
1 16 ounce package
uncooked orzo pasta
3/4 cup
white sugar
2
eggs, beaten
2 tbsp
all-purpose flour
1/2 tsp
salt
2 20 ounce cans
crushed pineapple, drained with juice reserved
1 cup
mandarin orange segments, drained and chopped
1
jar maraschino cherries, drained and chopped
1 12 ounce container
frozen whipped topping, thawed