INGREDIENTS
50 gs
granulated sugar
31 gs
flour
45 gs
unsalted butter
64 gs
slivered almonds
250 gs
flour
2 tsp
baking powder
1/2 tsp
salt
1/4 cup
unsalted butter
150 gs
granulated sugar
1 large
egg
1 tsp
vanilla extract
240 mls
buttermilk
180 gs
dark chocolate chips
1 1/2 cups
raspberries