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Slow Cooker Mashed Potatoes

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 6

INGREDIENTS

2 lb

red potatoes, cut into 2 inch pieces (you can peel them but I never do - I love red potato skins in my mashed potatoes!)

1/2 cup

sour cream (or plain greek yogurt)

1/4 cup

milk

2 tsp

minced garlic

2 tsp

salt

1 tsp

black pepper

1 person Recommend This Recipe