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Stone Fruit Salad with Vanilla Honey Syrup

Lisa Bryan, Downshiftology
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

small bunch Grapes

6

Mint, leaves

4

Nectarines

4

Peaches

4

Plums

3 tbsp

Honey

1 tsp

Vanilla extract

3 tbsp

Water, hot