INGREDIENTS
1 head
cauliflower
5
spring onions
1 tbsp
thyme
1/2 tsp
salt
1/2 tsp
black pepper
1 1/2 tsp
ground allspice
1 tsp
marjoram
1 tbsp
fresh parsley
2
scotch bonnet chili peppers
2 tbsp
lime juice
2 tbsp
olive oil
1/4 cup
vinegar
1/4 tsp
ground cloves
1/4 tsp
cinnamon
1
onion
2 cloves
garlic
2 tbsp
water