INGREDIENTS
1 1/2
lbs Chicken, tenders
2 cloves
Garlic
1/4 tsp
Oregano, dried
1 cup
Pearl onions, frozen
1 cup
Peas and diced carrots, frozen
1/2 tsp
Sage, dried
1
Egg
2 cups
Chicken stock, low-sodium
2 tbsp
All-purpose flour
1/2 tsp
Paprika, sweet
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1
Pie crust, store bought
1 cup
Heavy cream