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Sweet Potato Enchiladas With Sweet Corn Crema

Carrian Cheney | Oh, Sweet Basil
  • 50 minutes
  • Serves

INGREDIENTS

1

sweet potatoes

1 cup

canned black beans

2 cups

queso fresco cheese

1 tsp

chili powder

1/4 tsp

ground cinnamon

1/4 tsp

salt

2 cups

red enchilada sauce

10

corn tortillas

1/2 cup

creamed corn

1/3 cup

reduced fat ice cream

1 tbsp

cilantro

1 slices

avocado