INGREDIENTS
1
sweet potatoes
1 cup
canned black beans
2 cups
queso fresco cheese
1 tsp
chili powder
1/4 tsp
ground cinnamon
1/4 tsp
salt
2 cups
red enchilada sauce
10
corn tortillas
1/2 cup
creamed corn
1/3 cup
reduced fat ice cream
1 tbsp
cilantro
1 slices
avocado