INGREDIENTS
1 lb
chicken breast
1/2 cup
chicken broth
1
garlic clove
2
green onions
1 tbsp
lime juice
1/2 tsp
sesame oil
2 tbsp
coconut aminos
1 tbsp
maple syrup
1 tsp
sriracha
1/2 tbsp
coconut oil
6 large leaves
taco shells
1 serving
pickled jalapenos
1/2 cup
water
2 tbsp
water
1 tsp
lime juice
1/2 tsp
apple cider vinegar
1 tsp
sriracha
1 dash
sea-salt
1/2 cup
carrots
1/2 cup
radish
1/2 cup
english cucumbers
1/2 cup
apple cider vinegar
3 tbsp
water
1/4 cup
coconut sugar