INGREDIENTS
3/4 cup
Gold Medal® All-Purpose Flour
3/4 cup
Gold Medal® Whole Wheat Flour
1 tsp
kosher salt
1/2 tsp
baking soda
1 tsp
pumpkin pie spice
3/4 cup
unsalted butter, at room temperature
1/2 cup
granulated white sugar
1/2 cup
packed dark brown sugar
1
large egg
1 1/2 tsp
vanilla extract
1/2 cup
unsweetened pumpkin puree
1 cup
old fashioned rolled oats
3/4 cup
mini chocolate chips
30
small chocolate bars (or larger bars broken into pieces)