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Chicken chili rellano casserole

Nathaniel Lutz
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Chicken., cooked

1

Pasilla chili's

4

Eggs

1

1 can(s) can Evaporated milk

2 tbsp

Flour

2 tsp

Salt

1 lb

Cheddar cheese

1/4

Monterey jack cheese

1/4

Pepper jack cheese