INGREDIENTS
1
Mango, peeled and diced
1/2 cup
diced red onion
1/2 cup
diced red pepper
1/4 cup
green onions, finely chopped
1/4 cup
mint leaves, “chiffonaded”
2
Habanero peppers, finely diced (cut to one or zero, if you are concerned)
1
Jalapeño, diced
1
Lime, zested and juiced
Salt and pepper,