INGREDIENTS
1 cup
ground flaxseed
1/2 cup
pumpkin puree
1/2 cup
erythritol
3
eggs
1/2 cup
butter
1 tsp
baking powder
1 tsp
vanilla essence
1 tsp
cinnamon
1/2 tsp
all spice
1 tsp
ground ginger
1/4 tsp
nutmeg
1/4 tsp
salt
1 oz
cream cheese
1 oz
butter
2 tsp
vanilla essence
2 tbsp
erythritol
1/4 tsp
ground