INGREDIENTS
1 1/2 cups
almond flour
1/4 cup
coconut flour
1/4 cup
tapioca flour
1/2 tsp
baking soda
1/4 cup
ghee
1/4 cup
maple syrup
1 pinch
salt
2 cups
unsweetened shredded coconut
1/3 cup
coconut oil
1/3 cup
honey
1/2 tsp
vanilla extract
2 cups
chocolate chips
16
almonds