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Crispy Roasted Brussels Sprouts with Balsamic Glaze

thehealthyapple.com
  • minutes
  • Serves 4

INGREDIENTS

1 head

garlic

1 lb

brussels sprouts

1 1/2 Tbsps

extra virgin olive oil

1 head

kale

1/4 cup

red cabbage

2 Tbsps

almonds

1 tsp

lemon zest

1 Tbsp

dried cherries

1/3 cup

tahini

1 Tbsp

balsamic vinegar

1 Tbsp

lemon juice

1 serving

sea salt

1 serving

bell pepper