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PF Chang's Mongolian Beef Copycat Recipe

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 6

INGREDIENTS

2 lb

flank steak

1/2 cup

cornstarch

1/2 cup

vegetable oil

2 tbsp

vegetable oil

1 cup

soy sauce (low sodium)

1 cup

brown sugar

4 cloves

garlic (minced)

1 cup

water

2

green onions (chopped)