INGREDIENTS
1 serving
food dye
1 serving
healthy request cream of celery soup
1 serving
chocolate
1 serving
vegan chocolate chips
1 serving
soy pudding
1 serving
healthy request cream of celery soup
1 serving
chia egg
1 serving
chia egg
1 serving
date
1 serving
chia egg
1 serving
maple
1 serving
chia egg
1 serving
date
1 serving
vanilla ice cream
1 serving
palm oil
1 serving
date
7 oz
medjool dates
1 serving
dessert wine
2/3 cup
cashews
1 serving
chia seeds
2 tbsp
cocoa powder
1 tsp
cinnamon
1 serving
vanilla extract
1 cups
salt
1 serving
cashew milk
1 serving
almond milk
1 serving
cashew
1 serving
almond milk
1 serving
date
1 serving
cashews
1 serving
ice cream
1 serving
creamy peanut butter
1 serving
vanilla extract
1 serving
dates
1 can
real bacon recipe pieces
1 serving
grain blend
1 serving
red delicious apple
1 serving
chocolate protein powder
1 serving
chia egg
1 serving
soy pudding
1 serving
chia egg
1 serving
chia egg
1 serving
chocolate pudding mix
1 serving
chia egg
1 serving
liquid smoke
1 jar
sweet pickle juice from the jar
1 serving
chia seeds
1 serving
brown cap mushrooms
1 serving
chia seeds
1 serving
great northern beans
1 serving
chia egg
1 serving
chia egg
1 can
seeds
1 serving
liquid smoke
1 serving
soy pudding
1 serving
soy pudding
1 can
maple
1 cups
skim milk yogurt
1 serving
cashew
1 serving
skim milk yogurt
1 serving
red delicious apple
1/4 cup
maple syrup
1 serving
store bought phyllo
1 serving
dessert wine
4 servings
chocolate pudding mix
1 serving
bottom round roast
1 serving
maple
1 serving
salt
1 serving
cinnamon
1 serving
red delicious apple
1 serving
breakfast links
1 serving
snack peppers
1 serving
vanilla
1 serving
cinnamon swirl bread
1 serving
cinnamon swirl bread
1 serving
baby back ribs
1 serving
soy pudding
1 serving
eggs
1 serving
soy pudding
1 serving
dessert wine
4 servings
dessert wine
1 serving
macaroni dinner
1 serving
dessert wine
1 serving
dessert wine
1 serving
dessert wine
1 serving
dessert wine
1 serving
dessert wine
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1 serving
this is our 100th episode
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1 serving
[man] yes
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1 serving
are you just saying that
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1 serving
[man] no
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1 serving
oh my god
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100
am i truly
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1 serving
you guys
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1 serving
you guys were [bleep] trolling me
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1 serving
it could've been our hundredth episode
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1 serving
that would need to be fact-checked
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1 serving
oh my god
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1 serving
[woman] this is our hundredth episode
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that's what
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you guys
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[woman] doing this
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[man] we were lying before
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hundredth episode. this is definitely
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you guys-- take three
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1 serving
are all ganging up on me
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1 serving
we've never lied anything else
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1 serving
i'm kind of flabbergasted right now
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100
i really thought that was
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1 serving
so what is this
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1 serving
do you guys even count
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do you even know what number it is
38
150
[man] no
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1 serving
the one we did
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1 serving
i don't believe you
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1 serving
[upbeat music]
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1 serving
we're tasked
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that you're just not gonna make it
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1 serving
so it's a little bit more indulgent
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1 serving
so it's pretty and it's pretty
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but it's the type of thing that after spoonfuls of
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1 serving
you feel satiated and that was the goal
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1 can
so it can be either built into a parfait
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1 can
it can be built
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1 can
you can keep the two elements separate
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1 serving
eat them however you would like
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either
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so they're built to kind of stay in your fridge
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stay
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so
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4
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1 serving
every night of my life
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so it takes those same flavors
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1 serving
not as fattening
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1 serving
let's do it
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i guess i can just do it as i'm talking it
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1 serving
instead of telling you it
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1 serving
okay
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1 serving
they're all different sizes
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1 can
so make sure to weigh them because it can really affect
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1 serving
none of this is soaked overnight
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but this is gonna sit overnight
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1 serving
will go into the blender and then we'll pour
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4
1 serving
[man] vince-innamon
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1 serving
hanging around
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1 serving
when they're blended
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1 serving
[blender whirs loudly]
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we'll just do a taste to make sure
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1 serving
so it's pretty
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it's sort of the consistency of
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like
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it's like a
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you can see
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1 serving
oftentimes you'll see a ratio
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that is just barely bound together
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so that there's something more binding it all together
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it feels a little bit thicker and more indulgent
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1 serving
whoops
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15
1 serving
these are
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they're the same thing
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just give it a stir
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1 serving
[spoon clacks]
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so i just let it go overnight
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1 serving
stir it in
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then we'll wait several hours
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just take a little sneaky-peaky in here
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1 serving
kevin
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1 can
you can see this has gotten quite
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1 serving
okay
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1 serving
but if you're lactose intolerant
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there's plenty of other options
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1 serving
until it is combined
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so now i'm gonna make an example parfait
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1
1 serving
these two separately in your fridge
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1 serving
then alternating
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a little pud
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1 serving
a little more pud
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1
more
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1 serving
all right
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1 serving
i'm never
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1 serving
voila
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1 serving
should we eat it
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2
but it's like 0
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1 serving
anyway
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1 serving
a little bit of everything in each bite
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3
1 serving
mm
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1 serving
in my opinion
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1 serving
luxurious and indulgent
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1 serving
but almost as satisfying and indulgent
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1 serving
all you have to do is throw everything in a blender
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1 serving
set it overnight
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1 serving
so i can't really see a reason why
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1 serving
you shouldn't be making this
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1 serving
especially given that if you're not eating it
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1 serving
so it's and it's rich and it's
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1 can
the type of thing that you can have
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1 serving
you feel like you satisfied your tooth
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1 serving
what'd i say
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1 serving
oh
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