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Chocolate-Caramel Pecan Tart

Martha Stewart
  • 280 minutes
  • Serves 9

INGREDIENTS

1

Egg yolk, large

2 tbsp

Corn syrup, light

1 1/4 cups

All-purpose flour, unbleached

2 oz

Bittersweet chocolate

2 tbsp

Cocoa powder, unsweetened

1/3 cup

Confectioners' sugar

1 cup

Granulated sugar

3/4 tsp

Kosher salt

1

Sea salt, Flaky

1 tsp

Vanilla extract, pure

1 1/2 cups

Pecans, toasted

1 stick

Butter, unsalted

4 tbsp

Butter, unsalted

1/4 cup

Heavy cream