INGREDIENTS
1
Egg yolk, large
2 tbsp
Corn syrup, light
1 1/4 cups
All-purpose flour, unbleached
2 oz
Bittersweet chocolate
2 tbsp
Cocoa powder, unsweetened
1/3 cup
Confectioners' sugar
1 cup
Granulated sugar
3/4 tsp
Kosher salt
1
Sea salt, Flaky
1 tsp
Vanilla extract, pure
1 1/2 cups
Pecans, toasted
1 stick
Butter, unsalted
4 tbsp
Butter, unsalted
1/4 cup
Heavy cream