INGREDIENTS
3 qt
water
1 large
onion
2 media
carrots
1 C
radish
1 C
winter squash
2 Cs
kale
1 C
turnips
2 stalks
celery
1/2 C
seaweed
1/2 C
cabbage
1 small piece
fresh ginger
2 cloves
garlic
1 C
shiitake mushrooms
2 Cs
almond milk
1/2 C
raw pumpkin seeds
1/4 C
almond butter
1 C
strawberries
2 tsps
flax oil