INGREDIENTS
2
strips Bacon, cooked
2
Chicken breasts, boneless skinless
6 cups
Romaine hearts
1
Avocado
1 cup
Corn
1 tsp
Dill weed
1/4 tsp
Garlic powder
2
Grape or cherry tomatoes
1/2 tsp
Onion powder
2 tsp
Parsley, dried
3
thin slices Red onion
1/3 cup
Mayonnaise
1/8 tsp
Black pepper
1
Cayenne pepper, ground
1
Chili powder
1
Salt and pepper
1/2 tsp
Sea salt, fine
2 handfuls
Tortilla chips
1/3 cup
Buttermilk
1/2 cup
Cheddar cheese, sharp
1 cup
Greek yogurt