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Balsamic Chicken with Vegetables

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1 lb

Asparagus

1 cup

Baby tomatoes

1/4 cup

Basil, fresh

8 oz

Brown mushrooms

3 cloves

Garlic

1

Orange, zest of

1 tsp

Thyme, fresh

1/2 cup

Balsamic vinegar

1

Black pepper, freshly cracked

1

Kosher salt

1

Red pepper

2 tbsp

Olive oil

1 cup

Orange juice

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