INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1 lb
Asparagus
1 cup
Baby tomatoes
1/4 cup
Basil, fresh
8 oz
Brown mushrooms
3 cloves
Garlic
1
Orange, zest of
1 tsp
Thyme, fresh
1/2 cup
Balsamic vinegar
1
Black pepper, freshly cracked
1
Kosher salt
1
Red pepper
2 tbsp
Olive oil
1 cup
Orange juice