INGREDIENTS
24 oz
Chicken breast, boneless
1 lb
Baby red potatoes
4 oz
Brown mushrooms
2 tbsp
Flat-leaf parsley, fresh
8 oz
Green beans
1
Lemon, zest of
3
sprigs Thyme
1 3/4 cups
Chicken stock, unsalted
5 tsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1
Paprika, ground
2 tbsp
Olive oil
1/4 cup
Whole milk