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One-Pot Lemon Chicken with Vegetables

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

24 oz

Chicken breast, boneless

1 lb

Baby red potatoes

4 oz

Brown mushrooms

2 tbsp

Flat-leaf parsley, fresh

8 oz

Green beans

1

Lemon, zest of

3

sprigs Thyme

1 3/4 cups

Chicken stock, unsalted

5 tsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1

Paprika, ground

2 tbsp

Olive oil

1/4 cup

Whole milk