INGREDIENTS
4
Chicken breast, boneless skinless
3 cloves
Garlic
2 tsp
Marjoram, fresh leaves
3
Red bell peppers, small
3/4 lb
Yukon gold potatoes, small
1
Pepper, Freshly ground
3/4 tsp
Salt, coarse
1 tbsp
Olive oil, extra-virgin
1 1/3 tbsp
Sherry vinegar