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Herbed Chicken with Grilled Red Peppers

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless

3 cloves

Garlic

2 tsp

Marjoram, fresh leaves

3

Red bell peppers, small

3/4 lb

Yukon gold potatoes, small

1

Pepper, Freshly ground

3/4 tsp

Salt, coarse

1 tbsp

Olive oil, extra-virgin

1 1/3 tbsp

Sherry vinegar