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Pink Velvet Cupcakes with Cream Cheese Frosting

Baked by Rachel
  • 0 minutes
  • Serves 7

INGREDIENTS

1

Egg white

1 cup

All purpose flour

1 1/2 tsp

Baking powder

1/2 cup

Granulated sugar

3 cups

Powdered sugar

1/4 tsp

Salt

1

Sprinkles

1 1/4 tsp

Vanilla

1/2 cup

Butter, unsalted

6 oz

Cream cheese

1/2 cup

Plain or vanilla yogurt

2

drops Americolor dusty rose