INGREDIENTS
1 lb
sea scallops
1 tbsp
butter
1 tbsp
extra virgin olive oil
1 serving
salt
1 serving
black pepper
4 tbsp
unsalted butter
2 tbsp
shallots
1/3 cup
dry white wine
1/2 tsp
lemon zest
1 1/2 tbsp
fresh chives
1 1/2 tbsp
fresh parsley
1 Dash
salt
1 Dash
pepper
1 serving
lemon wedges