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Quick and Easy Seared Scallops With Herbs

www.thespruce.com
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

sea scallops

1 tbsp

butter

1 tbsp

extra virgin olive oil

1 serving

salt

1 serving

black pepper

4 tbsp

unsalted butter

2 tbsp

shallots

1/3 cup

dry white wine

1/2 tsp

lemon zest

1 1/2 tbsp

fresh chives

1 1/2 tbsp

fresh parsley

1 Dash

salt

1 Dash

pepper

1 serving

lemon wedges