INGREDIENTS
1 serving
jerusalem artichokes
1 serving
leeks
1 serving
asparagus
1 serving
mushrooms
1 serving
garlic
1 serving
onion
1 serving
dandelion greens
1 serving
chicory
1 serving
jicama
1 serving
sweet potatoes
1 serving
bananas
1 serving
apples
1 serving
berries
1 serving
fruits
1 serving
taro root