INGREDIENTS
2013 629/2000
food dye
2018
red food colour
12033817
food dye
2007 1321/10000
caviar alternative
2014
heirloom tomatoes
978
olives
2011
food dye
1 serving
food color
1 serving
food color
14561507
kang kong
2009
plant oil
978
a b davies
978
andersen
2016
a b "flavonoids: disease prevention". micronutrient information center. corvallis
978
francis
16 47619/1000000
2016
stommel j
2013
fanning k; edwards d; netzel m; et al.
1 serving
sekido
2017
a b c "the process of leaf color change". petersham
2017
current eu approved additives and their e numbers". united kingdom: food standards agency. 2010. retrieved 12 august
1 c
a b c "studies force new view on biology of flavonoids"
1 gm
andersen
587
1 serving
cherepy
2
nanocrystalline electrode" . the journal of physical chemistry b. 101 : 934-51. doi:10.101/jp97197w
1389
grätzel